Last weekend in Michigan, we bought a half-bushel of tomatos for $4 (compared to $4 for 4 tomatos in Ohio).

So, for the past two evenings, I have been making salsa. The refrigerator is now stocked with mild salsa, medium salsa, hot salsa, hotter salsa, pico de gallo, garden pico de gallo, salsa verde and chimichurri. And there is still a bunch of tomatos left!

There would be more salsa, but I ran out of containers (and space) to put any more.

Stir-fry may be on the menu for the weekend.

This entry was posted on Saturday, September 15th, 2007 at 1:51 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed.
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