Comments on: Saturday Supper http://www.dcrblogs.com/2009/10/11/saturday-supper/ Motivating readers to believe, act, and achieve by looking at life with wit, wisdom, and engaging creativity Mon, 21 May 2012 17:19:23 +0000 http://wordpress.org/?v=abc By: Brian http://www.dcrblogs.com/2009/10/11/saturday-supper/#comment-29408 Brian Wed, 14 Oct 2009 16:02:17 +0000 http://www.dcrblogs.com/?p=2411#comment-29408 Fried polenta is awesome. Yummy stuff. Fried polenta is awesome. Yummy stuff.

]]> By: Michelle Gartner http://www.dcrblogs.com/2009/10/11/saturday-supper/#comment-29401 Michelle Gartner Mon, 12 Oct 2009 19:12:39 +0000 http://www.dcrblogs.com/?p=2411#comment-29401 I don't care for polenta- jer likes it and grits but it gets into my crown and drives me nutty. I don’t care for polenta- jer likes it and grits but it gets into my crown and drives me nutty.

]]> By: dcr http://www.dcrblogs.com/2009/10/11/saturday-supper/#comment-29400 dcr Mon, 12 Oct 2009 15:11:24 +0000 http://www.dcrblogs.com/?p=2411#comment-29400 There is lime in the guacamole and on the chips as well. No jalapeños this time around. I've done the flank steak with chipotle sauce before, and even made my own chipotle sauce out of fresh jalapeños using methods you would not approve of. I've never made polenta. I do like grits, though I've not had any in a while. There is lime in the guacamole and on the chips as well.

No jalapeños this time around. I’ve done the flank steak with chipotle sauce before, and even made my own chipotle sauce out of fresh jalapeños using methods you would not approve of.

I’ve never made polenta. I do like grits, though I’ve not had any in a while.

]]> By: Debo Hobo http://www.dcrblogs.com/2009/10/11/saturday-supper/#comment-29399 Debo Hobo Mon, 12 Oct 2009 13:58:53 +0000 http://www.dcrblogs.com/?p=2411#comment-29399 Do you put lime in your guac? Do you put lime on anything? And where is the jalapeno? I need to dry ice some real Tex-Mex and send it to Ohio I see. Anyhoo I had Pallenta for breakfast on Saturday and then Fried Pallenta for dinner topped w/ guac and sour cream. Do you put lime in your guac? Do you put lime on anything? And where is the jalapeno? I need to dry ice some real Tex-Mex and send it to Ohio I see.

Anyhoo I had Pallenta for breakfast on Saturday and then Fried Pallenta for dinner topped w/ guac and sour cream.

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