Grilled Cheese Cheeseburger
I saw this on one of the food channels. It may have been on an episode of Diners, Drive-Ins and Dives, but I’m not sure.
Anyway, you put a hamburger patty in between two grilled cheese sandwiches.
No pictures, sorry.
You see, the two grilled cheese sandwiches serve as the bun, and the cheese is built-in! I used American cheese on one sandwich and Muenster cheese on the other.
Now, that’s good eats!
Found a link with a recipe, not that you really need a recipe. Just slap a hamburger patty between two grilled cheese sandwiches. Top as desired. How hard is that?
At any rate, here’s a recipe: The Grilled Cheese Cheeseburger.
GOD this sounds delicious! I think I’ve seen pictures of it, maybe on the site “This Is Why You’re Fat.” Hmmm. I want one. But it would have to be a fairly thin hamburger, or the meat would overpower the bread/cheese.
It won’t make you fat if you don’t make it a staple of your diet.
I did use a thin hamburger. In fact, this is the first time I’ve successfully managed to make a thin hamburger. Usually, they shrink and plump up, even when I’ve flattened them pretty good. This time, I made it really thin, figuring it would shrink and plump a little and it’d still be almost thin. Instead, it didn’t shrink or plump at all.
I think I might try this one myself and add a little bacon. Definitely has to be a thin patty.
OMG! That a myocardial infarction waiting to happen!
ooooo excuse me