Ask dcr: Why is American Cheese Yellow?
Wednesday, June 25th, 2008Pete of My GPS Camera Phone Photoblog asks:
Why is American cheese so yellow? What’s up with that? Is there some reason behind it? Is it a carryover from the Velveeta days? If so, why did they make it so yellow?
Well Pete,
American cheese ranges in color from white to yellow to orange. The color varies based on the quantity of rat urine that leeches in during the processing of the cheese. But, it’s okay because that urine gets pasteurized before the cheese is finished. The whiter the cheese, the less contaminated it is.
Seriously, though, American cheese is a processed cheese and it was originally made using cheeses like Cheddar and Colby. So, that’s where the color originates. Nowadays, it usually is a completely processed cheese with no natural cheeses blended in. The color can come from the ingredients in the cheese as well as any colorings that are added, and can vary by manufacturer and production process.
Learn more here: American cheese.
Do you have a burning question you’d like answered? Send it to: askdcr@dcrblogs.com.
